Home of the unique designed, pat. pending, Casson's Crab Knife.

My dad always said " You can't eat crabs without a good knife". I remember he would look though my mother's collection of flatware to pick out just the right knife to use. I did the same thing, even altering one to use.I did not like the ones on the market, so I designed one that was comfortable in your hand and easy to use,you can go right to your mouth with the crab meat without cutting or sticking yourself and I might add it's good looking too.

I am sure it may feel a little new and unusual at first, but after eating a dozen or two you will wonder how you got along without it.

"Eat Blues like you mean it"

Also other specially designed tools and knives for shucking, eating, picking and opening all types of crabs,oysters,clams,scallops and other crustacean also knives for cleaning and filleting your favorite fish.

Also some other thing in the works, coming soon a line of very good top quality,Chef and Japanese Chef knives.